Restaurant Manager: Massimo Cobellis. Chef: Vincenzo Cucolo.
Gourmet cuisine. A combination of ideas and research of raw materials from Cilento to be combined with sophisticated products of haute cuisine. A clean and refined line, which enhances the peculiarities of the territory. Three different tasting menus are offered: Parmenide, Zenone, Senofane. Wines: Italian and foreign labels, and wines from the winery Tenuta Cobellis.
Seven tables in an old mill, renovated according to the rules of territorial culture.