Restaurant Manager: Italo Bastianelli.
A cutting-edge design and attention to details are the co-protagonists of the real star of Aqua By Lexus, namely the extraordinary and refined fish cuisine. In fact, Aqua offers a menu full of choices, where the ingredients quality blends perfectly with the inspiration and talent of Chef Antonio Madonna. From the selection of raw foods to appetizers, from the first courses to desserts, passing through an excellent wine list, nothing is left to chance. A cellar with over 300 labels of Italian and foreign wines and about 100 labels of spirits.