Restaurant Managers: Andrea Funi, Chef and his mother Bruna Negri Funi.
A cuisine rooted in the Emilian tradition but renewing it. The menu varies throughout the year following the seasonality of the ingredients and the availability of products offered by the area. Wines: the cellar offers a selection of Italian wines from small producers and the wines produced by Chef Funi in a limited series.
A large terrace. A quiet place, surrounded by greenery and accessible to everybody, without any architectural barriers.