Restaurant Managers: Adolfo & Marisa.
Sicilian specialties; the arancini and the classic cannolo are not to be missed. Wines: over 50 Sicilian labels; typical liqueurs.
A few steps from the Devil’s Bridge, the restaurant is one of the oldest one in Cividale and awaits you in the evocative atmosphere of the medieval historic center to delight you with a Sicilian food and wine proposal. It was Adolfo Riturante, of Sicilian origins and manager of the restaurant together with Marisa Caporale, who launched this inviting gourmet formula, a mix of flavors that offers a journey into taste from Southern to Northern Italy, from appetizers to wines.