ANTICA TRATTORIA DI SACERNO
ANTICA TRATTORIA DI SACERNO
- Week closing: on Sunday evenings and on Mondays in winter. On Sundays and Mondays in summer
- Vacation closing: changeable
- Reservation: preferable
About us
Restaurant managers: Giada Berri, sommelier and restaurant manager, and Dario Picchiotti, Chef.
Specialties
The specialty of the kitchen is fish, coming from the best markets of Chioggia, Cesenatico, Sardinia, Sicily and Puglia. The quality of the raw material chosen and used by the Chef in his dishes is very high. Raw fish is the pride of his gastronomic proposal. Wines: 450 labels divided between whites, reds but above all Italian and French bubbles. The restaurant is part of the small number of Krug Ambassades. A good selection of distillates and end of meal.
Details
Nice summer garden. Parking.
- Via di Mezzo Levante, 2/B - 40012 SACERNO DI CALDERARA DI RENO (BO)
- 051.64.69.050
- 051.64.62.556
- informazioni@sacerno.it
- www.sacerno.it
