Restaurant managers: Alessandro Curti and Valentina Vannini.
A typical Tuscan cuisine. Wines: still Tuscan reds and whites. Champagne and Franciacorta. Fresh, genuine products, processed with care. From Fiorentina, to pappa al pomodoro, braised meats, up to pasta and homemade desserts: the typically Tuscan preparations tell stories, anecdotes and follow slow and careful preparations.
We follow only one line of thought: quality! The environment and atmosphere are typical of a trattoria, where the guest is always welcomed with a smile, like in a big family. Open since 1908, it has been recognized as a historic venue by the Lombardy Region.