About us

Manager: Nunzio Campisi.

Specialties

Stewed black pork from Nebrodi with raw artichokes, pomegranate and slices of cheese from Ragusa; “ravioli” stuffed with aubergines and tomato concassé, baked cottage cheese and basil pesto sauce; black pork neck with caramelized apple, barbecue sauce and red fruit reduction; mille-feuille with cottage cheese and orange marmalade. Wines: rich selection of regional and national wines (over 800 labels) and some international vintage wines; list of champagne and Italian sparkling wines.

Details

Hotel with 16 bedrooms.