Restaurant Manager: Luca Sartore.
Innovative cuisine of meat and fish. Seasonal menu created with the best local products. Light and digestible pizzas made with local flours, mother yeast and long maturation and cooked in a wood oven. Wines: a wide selection of Italian labels, mainly from the Marche region; a little attention to the great French wines.
Renovated structure, near the historic center of Urbino (only 2 km) with air-conditioned outdoor veranda and a large parking area. A point of reference throughout the Urbino hinterland.