About us

Restaurant manager: Anna Bertola, Sommelier and owner.

Specialties

A simple cooking is important to promote the territory, but also modern and innovative dishes. A careful and wide selection of cheeses. Wines: about 500 labels from all over Italy, and a wide selection of local wines. A selection of spirits, mostly brandies.

Details

A cellar that can be visited. Corner Valtellina “Sorso DiVino”. It is part of the Union of Restaurants of Good Memories. Summer terrace overlooking the Orobie. You can spend the night in 12 comfortable rooms. Pets are welcome. To 5 min. from the departure of the Bernina Express, Unesco heritage, and 30 min. from the Terme di Bormio.