About us

Restaurant manager: Hannes Prinoth.

Specialties

A creative, regional, national cuisine, with some new international techniques. Wines: more than 800 labels from almost all parts of the world.

Details

The restaurant philosophy is to create the most refined and pleasant delights, both for the palate and the soul, from the fruits of the vast oceans, the herbs and plants of the Alps, the Mediterranean world up to the Indian one, the sweet gluttonies and the most tender fillets.