Restaurant managers: Diego Volpin and Cristina Tornese.
A fish-based cuisine. Classic dishes revisited in a modern key with special attention to the selection of food and its seasonality. Wine shop and Cicchetteria. Production and resale of quality food and wine artisan products. Wines: Italian and foreign labels. A small selection of international spirits.
An intimate and quiet place with 8 tables available, to be able to offer an express cuisine and give each guest the utmost care. Located in the square of the historic centre.