Restaurant Manager: Antonella Fanelli.
Local, regional, national, creative cuisine revisited. Specialties: noodles with redfish and mullet; escarole pie with tuna sauce, durum cavatelli with cardoncelli and turnips; local meats cooked on the grill. Homemade pastries. Inserted into the AIC circuit. A good selection of wines mainly from Puglia but also national ones, a good line of distillates and grappa.
Al Borgo Antico is also a Bed & Breakfast that offers comfortable rooms furnished with style and taste.