Restaurant Manager: Angelo Fiorisi the Chef.
From the territory with some fish courses. Everything is done with meticulous technique and controlled inspiration; Nothing is left to chance. Wines: territorial, national, foreign labels.
A refined and original environment, with a style fusing modernity and refinement. Extreme attention to every detail, from the menu to the mise en place. In the summer, you can eat in the courtyard of the elegant building located in the historic centre, which once hosted the Knights of Malta.
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