Restaurant Manager: Adriana Roasio.
Typical cuisine with Central European influences blend with the Istrian, Carinthian, Hungarian, Mediterranean and Slovenian cuisine. The menu is seasonal and prepared with fresh ingredients. Fresh dishes are the characteristic of the restaurant. Wines: of Collio.
The interior is heated by a crackling fireplace. The renovated building, dating from the early 20th century is surrounded by a beautiful garden.