About us

Restaurant manager: Chef and Patron Gioele Merli.

Specialties

A refined cuisine in an intimate and comfortable environment. The most popular dish is mackerel ravioli, a fresh pasta filled with mackerel and katsuobushi, a dried fish presented in flakes. Wines: a good selection of national and international labels, always preferring small producers.

Details

“Ad maiora Ristorante” is a small fine dining restaurant located in the centre of Modena, which aims to offer an experience to remember thanks to a welcoming service and innovative cuisine that knows no rules.