Restaurant Manager: Giovanni Favia.
Traditional Bolognese cuisine with mountain specialties; game, mushrooms and truffles. Homemade pasta. Excellent desserts. Wines: Italian, local and from Bolognese hills.
The restaurant can host events, parties, receptions or simply enjoyable evenings. Very welcoming atmosphere; well-kept environment; good table arrangement that allows you to maintain your privacy. Recently opened, it is located within the walls of the historic centre, behind Palazzo Bentivoglio, lords of Bologna for over a century.
Compare listings
ComparePlease enter your username or email address. You will receive a link to create a new password via email.